Good Eats by Pam Harrington Exclusives
We are proud to offer the first edition of Good Eats by Pam Harrington Exclusives. Our collection of tried and true recipes spans 42 years of love, family, friendship, community, and employee camaraderie. With over 20 contributors our book of culinary receipts offers something to please all palates.
From summer cold soups, to comforting winter stews, and tasty appetizers for those last-minute guests, we have included a little bit of everything. No Sea Island recipe collection would be complete without some seafood options too. Don’t miss Aunt Sally’s shrimp paste! Yum.
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View Staff & Guest Favorite Recipes Below!